• Hands-on Intro to Mixing course for ages 9-14        $50

       January 7, 2018  3:30pm-6:30pm

        Learn the basics of different mixing methods such as creaming, blending, and whipping. Course includes hands-on learning                      experience of everyday favorites such as cookies, scones, and muffins.

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• Hands-on Pizza & Focaccia course ages 17+        $45                                                                               January 25, 2018  6:00pm-8pm                                                                                                                                                                    Learn to make pizza, focaccia, and garlic breads from start to finish.  Conquer at home pizza doughs and mastering at home              baking techniques

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• Things with Bread course ages 17+                        $45                                                                                           February 8, 2018   6pm-8pm                                                                                                                                                                       Learn how to turn our everyday bread products into eye catching and mouthwatering appetizers for your next dinner party or gathering.  Turn a French baguette into croutons or bruschetta. Learn how to use our round loaves for dips and soups. Bread salads, bread crumbs, and more!

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       Stay tuned for more classes this Spring!

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