Learn To Bake
We’re working hard to get The Bread Shop back open soon at our new location in Melrose! Until then we will be offering a series of baking classes.
April 6, 2pm-5pm:
Focaccia/Pizza/Ciabatta class. We'll make several flavors of Focaccia, your own pizza and ciabatta doughs!
April 21, 1pm-4pm:
Let's make Bagels and Schmear! Yup! We are making and baking bagels and mixing our own schmears, all from scratch!
April 13, 1pm-4pm:
May 11, 1pm-4pm:
Sourdoughs and Starters. This class we'll learn the ins and outs of fermentation and how to make a beginner sourdough starter at home.
Cinnamon buns-How to make The Bread Shops famous cinnamon buns at home. This is a perfect class for making cinnamon buns for yourself or that special mom in your life just in time for Mother's Day!